Cheese

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Micrea Ltd. has developed an innovative method for producing cheese crisps using microwave technology. This case study demonstrates the effectiveness of our microwave vacuum drying (MVD) technology in creating high-quality, shelf-stable cheese snacks with enhanced flavor and texture.

A client sought to transform their cheese into ambient temperature snacks suitable for various markets, including farmers markets, pubs, and national supermarkets. The goal was to create a product with a longer shelf life that retained the quality and taste of their fresh cheeses.

The trials produced cheese crisps with promising characteristics:

• Improved Texture: The cheese samples were more "crisp-like," with a lower density and higher crunchiness than previous trials.
• Uniform Shapes: Consistent disc-like shapes were achieved, though packaging methods need refinement to prevent crushing.
• Enhanced Flavor: The drying process retained the cheese's original taste, making it a viable snack option.

This innovative approach opens up several market opportunities:

• Retail: Cheese crisps suitable for local shops, farmers markets, and supermarkets.
• Food Service: Potential for inclusion in pub and wine bar menus as premium snacks.
• New Product Lines: Different shapes and flavors could lead to a variety of cheese-based products.

Micrea’s microwave technology has proven effective in creating high-quality, shelf-stable cheese snacks. The successful trials highlight our capability to innovate within the food processing industry, offering new product opportunities and market expansion